Our Chicken Katsu Bowl features crispy, golden-breaded chicken cutlet, deep-fried to perfection and served over a bed of fluffy steamed rice. Garnished with a fresh piece of broccoli and vibrant red pickled ginger, this hearty bowl delivers a deliciously satisfying taste of island-style comfort.
Our Spicy Mayo Ahi Poke Bowl features tender, marinated ahi tuna served over a bed of fluffy steamed rice. Tossed in a flavorful blend of soy sauce, sesame oil, green onions, white onions, seaweed, and our house-made Sriracha mayo, this bowl delivers a bold and satisfying kick with every bite. Garnished with a piece of broccoli and red pickled ginger for the perfect finish.
A must-try in Hawaiian cuisine, our Ahi Poke Bowl features fresh, tender cubes of ahi tuna marinated in our house-made poke sauce. Served over a bed of steamed rice and garnished with a fresh piece of broccoli and red pickled ginger, this bowl offers a refreshing and authentic taste of the islands.
Our Chicken Bowl features tender grilled chicken, glazed with our house-made teriyaki sauce for the perfect balance of savory and sweet. Served over a bed of steamed rice and garnished with red pickled ginger and a fresh piece of broccoli, it’s a flavorful and satisfying island-style classic.
Our Beef Bowl features tender, marinated teriyaki ribeye beef, grilled to perfection for a rich, savory flavor. Served over a bed of fluffy steamed rice and garnished with a fresh piece of broccoli and vibrant red pickled ginger, this bowl offers a satisfying taste of island-style comfort with every bite.
Our Chicken Katsu Don Bowl combines crispy chicken katsu with mushrooms, green and yellow onions, and two eggs, all simmered in a sweet soy broth. Served over a bed of steamed rice and topped with red pickled ginger, this comforting bowl blends savory, sweet, and hearty flavors in every bite.
Our "J" Style Poke Bowl features tender ahi tuna marinated in a flavorful blend of soy sauce, sesame oil, green onions, white onions, and seaweed. Served over a bed of steamed rice, it’s topped with fresh sliced green and white onions, a sprinkle of furikake, and finished with a drizzle of teriyaki sauce and house-made Sriracha mayo. A bold, savory twist on a Hawaiian classic.
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.