Poke Nachos start with crispy, bite-sized wonton chips layered with fresh ahi poke marinated in a flavorful blend of soy sauce, sesame oil, green onions, white onions, and seaweed. Topped with chopped green and white onions, a sprinkle of furikake, and finished with a drizzle of teriyaki sauce and house-made Sriracha mayo, these nachos deliver a bold, savory island twist with every crunchy bite.
Ahi poke is a popular Hawaiian dish that consists of raw, cubed ahi tuna marinated in a flavorful sauce. The marinating sauce contains ingredients such as soy sauce, sesame oil, green onions, white onions, and seaweeds.
Our Poke Salad is served in a bed of iceberg and romaine lettuce. Our Poke is marinated in a sauce that contains ingredients such as soy sauce, sesame oil, green onions, white onions, and seaweeds. Served with a side of our signature miso dressing.
Our "J" Style Poke Bowl features tender ahi tuna marinated in a flavorful blend of soy sauce, sesame oil, green onions, white onions, and seaweed. Served over a bed of steamed rice, it’s topped with fresh sliced green and white onions, a sprinkle of furikake, and finished with a drizzle of teriyaki sauce and house-made Sriracha mayo. A bold, savory twist on a Hawaiian classic.
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.