Our Beef Entrée features tender marinated ribeye beef, grilled to perfection for rich, savory flavor. Served with fluffy steamed rice, a scoop of creamy Hawaiian-style macaroni salad, and your choice of miso soup or a fresh green salad, this hearty plate delivers a true taste of island comfort.
Our Chicken and Poke Plate combines tender grilled chicken topped with house-made teriyaki sauce and a side of fresh ahi poke, marinated in our signature Hawaiian-style sauce. Served with fluffy steamed rice, creamy Hawaiian-style macaroni salad, and your choice of miso soup or a fresh green salad, this plate offers the perfect balance of hearty and refreshing island flavors
Our Chicken Katsu Entrée features crispy, golden-breaded chicken cutlet, deep-fried to perfection. Served with fluffy steamed rice, a scoop of creamy Hawaiian-style macaroni salad, and your choice of miso soup or a fresh green salad, this island favorite delivers a satisfying crunch with every bite.
Our Katsu and Poke Plate features crispy, deep-fried breaded chicken paired with a side of fresh ahi poke, marinated in our signature Hawaiian-style sauce. Served with fluffy steamed rice, creamy Hawaiian-style macaroni salad, and your choice of miso soup or a fresh green salad, this plate delivers the perfect combination of savory, crunchy, and refreshing island flavors.
Our Chicken Entrée features tender grilled chicken, glazed with our house-made teriyaki sauce for the perfect balance of sweet and savory flavors. Served with fluffy steamed rice, a scoop of creamy Hawaiian-style macaroni salad, and your choice of miso soup or a fresh green salad, this island favorite is a hearty and satisfying meal.
Tender grilled beef and fresh island-style poke — all on one plate.
Served with rice and mac salad, this combo brings together the bold, savory flavor of marinated ribeye with the cool, seasoned freshness of our house-made poke. A local favorite for those who want the best of both worlds.
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.