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Poke Bowls Items

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Spicy Poke Bowl

Spicy Poke Bowl

Our Spicy Mayo Ahi Poke Bowl features tender, marinated ahi tuna served over a bed of fluffy steamed rice. Tossed in a flavorful blend of soy sauce, sesame oil, green onions, white onions, seaweed, and our house-made Sriracha mayo, this bowl delivers a bold and satisfying kick with every bite. Garnished with a piece of broccoli and red pickled ginger for the perfect finish.

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Poke Salad

Poke Salad

Our Poke Salad is served in a bed of iceberg and romaine lettuce. Our Poke is marinated in a sauce that contains ingredients such as soy sauce, sesame oil, green onions, white onions, and seaweeds. Served with a side of our signature miso dressing.

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Poke Bowl

Poke Bowl

A must-try in Hawaiian cuisine, our Ahi Poke Bowl features fresh, tender cubes of ahi tuna marinated in our house-made poke sauce. Served over a bed of steamed rice and garnished with a fresh piece of broccoli and red pickled ginger, this bowl offers a refreshing and authentic taste of the islands.

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Poke Nachos

Poke Nachos

Poke Nachos start with crispy, bite-sized wonton chips layered with fresh ahi poke marinated in a flavorful blend of soy sauce, sesame oil, green onions, white onions, and seaweed. Topped with chopped green and white onions, a sprinkle of furikake, and finished with a drizzle of teriyaki sauce and house-made Sriracha mayo, these nachos deliver a bold, savory island twist with every crunchy bite.

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J Style Poke Bowl

J Style Poke Bowl

Our "J" Style Poke Bowl features tender ahi tuna marinated in a flavorful blend of soy sauce, sesame oil, green onions, white onions, and seaweed. Served over a bed of steamed rice, it’s topped with fresh sliced green and white onions, a sprinkle of furikake, and finished with a drizzle of teriyaki sauce and house-made Sriracha mayo. A bold, savory twist on a Hawaiian classic.

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Side Poke

Side Poke

Ahi poke is a popular Hawaiian dish that consists of raw, cubed ahi tuna marinated in a flavorful sauce. The marinating sauce contains ingredients such as soy sauce, sesame oil, green onions, white onions, and seaweeds.

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